The last thing before I break this recipe down for you: MAKE THIS CREAM CHEESE FROSTING. You treat that cinnamon roll with some respect. I realized after making the third batch to show you, that buttermilk is necessary, and you should never eat your cinnamon rolls unless they’re hot. They were well reviewed, but they seemed a little dry. I made another batch the next day, with cinnamon, and pecans for good measure, and took them to a brunch I had with some friends.
0 Comments
Leave a Reply. |